Macapuno Tarts

Last week i made pastries for the family. Our sweet tooth is craving for it. But my mom keep on telling me to practice doing non sweetened pastries or bake low fat goodies because its better for all. Well, this is it. Low fat Macapuno Tarts. very easy to do. actually i've been doing this for couple of years now and my crust recipe is already old aged. But i like doing those recipes that are old fashioned. Because for me they really preserve the taste than the instant recipes or ready to cook recipes. Because old aged recipes from our lolo's and lola's are the kind or recipes that brings out the natural taste of the food. Unlike most that you get to see in the grocery stores nowadays. They are all made up of artificial flavorings that when you use it, you can actually feel that it tastes like MSGs or you might actually say that it tastes like something else. But try doing it the oldies do and you can feel the satisfaction because the tastes copmes out naturally and original.