Spicy Tap-si

My own recipe of Spicy Tap-si

What you need:

Beef (thin slices)

Garlic

Lemon or Calamansi

Soy Sauce

Salt

Pepper

Sili Labuyo

Sugar

Butter

For the Marinade:

Mix all the ingredients except butter, leave for at lest 10-15 mins. To make the beef tender and the tase ohhh soo yummy...Let boil the beef together with the marinade. If the consistency of the sause is a litle sticky, you may now add a little butter. Just to make the natural oil comes out and the siling labuyo to make it spicy... it depende on your taste how much sili u like to add. Hehehehe!! Try it.. I'm Sure you'll love it....